Yellowfin Tuna with vibrant color, firm texture, definitely human-grade. Only the finest Yellowfin Tuna makes the cut — personally hand-selected by the owner, from trusted local fish vendors who normally sell to local sushi restaurants. Each piece is chosen for its vibrant color, firm texture, and ocean-fresh aroma, ensuring unmatched quality from the very start.

Atlantic Salmon is one of the richest natural sources of Omega-3 fatty acids. Hand-select each Atlantic Salmon loin from my trusted local fish vendor, choosing only cuts with rich marbling, a vibrant coral hue, and a fresh ocean chill. This careful selection ensures every piece delivers exceptional flavor and quality from the very first bite.

Human-grade Tuna and Salmon are hand-sliced with precision, then delicately handled to preserve their natural flavor — culminating in a perfectly crisp, flavorful finish.

At the 4 a.m. Saturday morning fish market, the owner’s discerning eyes scanning the catch, handpicking ocean-fresh Yellowfin Tuna and Atlantic Salmon from the port.

Freshly hand-cut cubes of fish are placed into the freeze dryer, where over a 27-hour cycle, they undergo deep freezing and vacuum dehydration. This process gently removes moisture while preserving the fish’s natural flavor, nutrients, and texture — resulting in perfectly preserved, lightweight freeze-dried cubes ready for packaging.